Tartufata with a specific aroma profile shall impress everyone. It can be used for refining ready meals, for preparing sauces or as a spread. We personally love it in a mushroom risotto.
Ingredients: mushrooms champignons (Agaricus bisporus) 76%, extra virgin olive oil, summer truffles (Tuber aestivum Vitt.) 6%, iodized sea salt, flavourings, pepper.
