Black and White Truffle Tapenade
£11.99
Istrian black and white truffles mixed with olives and a hint of mushrooms, makes a delicious and decadent sauce for pasta or served on crackers with our prosciutto for the perfect dinner party canapé.This tapenade will add rich, earthy notes to any dish you add it to.
It is ready to eat; just heat it up, and stir through pasta or a risotto. Our favourite is a mushrooms risotto which can be elevated with a few spoons of this decadent tapenade!
Incorporate the tapenade into scrambled eggs or omelettes for a luxurious breakfast or brunch option.
Pizza: Use the tapenade as a pizza sauce or dollop it onto a finished pizza for a gourmet twist. Pair it with ingredients like mushrooms, caramelised onions, and goat cheese for a delicious combination.
Bruschetta: Spread the tapenade onto grilled or toasted bread slices and top with fresh tomatoes, basil, and a drizzle of balsamic glaze for a delicious bruschetta.
90g
Istrian black and white truffles mixed with olives and a hint of mushrooms, makes a delicious and decadent sauce for pasta or served on crackers with our prosciutto for the perfect dinner party canapé.This tapenade will add rich, earthy notes to any dish you add it to.
| Weight | 200 g |
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