Chiavalon olive oil Atilio – New season arriving in February
£15.99
This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake.
Istria has been voted Best olive oil Region in the World for 8 consecutive years by the industry Bible Flos Olei, in the ‘Best Region’ category.
Weight: 250 ml
Out of stock
Region: Istria
Place of production: Vodnjan
Type: coupage/blend
Olive variety: Carbonazza and Istrian Bianchera
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: Late October/ early November.
Processing method: continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: max 24°C
Thickness: very rich texture
Colour: golden green
Aroma: rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint
Flavour: strong with flavour of black pepper and almond. Powerful bitterness and pungency
Serving suggestions: This oil pairs perfectly with all kinds of meat dishes. We especially recommend it with steaks. It may also be served with a dessert, preferably a dark chocolate cake.
| Weight | 250 g |
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