Chiavalon olive oil Ex Albis – New season arriving in February
£15.99
Intense and very elegant, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass and tomato, as well as rich balsamic notes of mint, rosemary and sage, with a distinct almond note.
Istria has been voted Best olive oil Region in the World for 8 consecutive years by the industry Bible Flos Olei, in the ‘Best Region’ category.
Weight: 250 ml
Out of stock
Region: Istria
Place of production: Vodnjan
Type: coupage/blend
Olive varieties: Vodnjan Buza, Crnica, Istrian Bjelica, Rosinjola and Moraiola.
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: lateOctober, early November
Processing method: continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: max 24°C
Thickness: very rich texture
Colour: intense green
Aroma: intense and very elegant, enriched with harmonic notes of wild chicory, green apple, artichoke, freshly cut green grass and tomato, as well as rich balsamic notes of mint, rosemary and sage, with a distinct almond note.
Flavour: profound, yet at the same time very balanced piquancy and bitterness.
Serving suggestions: This oil pairs perfectly with mixed vegetable salads, légume hors d’oeuvres, mushroom soups, shellfish , grilled fish, marinated or grilled tuna, red and white meat and various cheeses. We recommend it with all types of pasta and risotto. It may also be served with dessert, preferably vanilla ice cream or chocolate cakes.
| Weight | 250 g |
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