Chiavalon Romano olive oil – New season arriving in February
£15.99
This Istrian olive oil from Vodnjan boasts a rich, golden-green hue with a definite and rotund aroma, offering delicate flavoUrs with gentle spicy and bitter notes, making it a perfect pairing for fish dishes, particularly fish carpaccio, as well as mixed vegetable salads and grilled vegetables.)
Istria has been voted Best olive oil Region in the World for 8 consecutive years by the industry Bible Flos Olei, in the ‘Best Region’ category.
Weight: 250ml
Out of stock
Region: Istria
Place of production: Vodnjan
Type: coupage/blend
Olive variety: Vodnjan Buza, Rosignola
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: Late October/ Early November
Processing method: continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: max 24°C
Thickness: very rich texture
Colour: golden green
Aroma: Grassy and rich with hints of medium ripe tomatoes, banana and apple, together with fragrant notes of basil and artichoke.
Flavour: delicate with gentle spicy and bitter notes.
Serving suggestions: This oil pairs perfectly with all kinds of fish dishes. We especially recommend it with fish carpaccio. It also may be used for all mixed vegetable salads as well as all boiled and grilled vegetables.
| Weight | 250 g |
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