Here are some serving suggestions to make the most of its delicious taste:
Serve the white truffle honey alongside a selection of cheeses such as goat cheese (try it with Kozlar or Paski!), brie, or blue cheese. The sweet and earthy notes of the honey complement the rich and savoury flavours of the cheese.
Swirl the honey into plain yoghourt or Greek yoghourt for a decadent breakfast or dessert. Add some chopped nuts or fresh berries for extra crunch and freshness.
Drizzle the honey over roasted vegetables such as carrots, sweet potatoes, or Brussels sprouts before serving. The sweetness of the honey enhances the natural sweetness of the vegetables while adding a subtle earthy flavour.
Use it as a finishing touch for desserts like panna cotta, cheesecake, or ice cream. Its rich flavour and smooth texture elevate the sweetness of the dessert without overpowering it.
Drizzle the honey over ripe fruits such as figs, pears, or apples for a simple and elegant dessert. The combination of sweet honey and fresh fruit is both refreshing and indulgent.
And last but not the least – we absolutely love it on a pizza!