Pendolino olive oil Belic
£15.99
This olive oil showcases a brilliant light green color and features pronounced bitterness with hints of piquancy, complemented by a fruity aroma – harmonizing flawlessly with cream soups, minestrone, venison, steak, lobster, and semi-matured cheese.
Weight: 250 ml
An Italian sort; this oil has a brilliant light green colour and is characterised by a pronounced bitterness with slight shades of piquancy, fruity scent, taste of fresh grass, artichokes, mint, and rosemary. It perfectly combines with cream soups and minestrone containing various tuberous plants and miraculously enhances the taste of venison, beefsteak, rump steak, European lobster and spiny lobster and semi- matured cheese.
BEST PAIRED WITH:
- Cream soups and minestrone of various tuberous plants
- Carpaccio of lobster and spiny lobster
- Venison sauce
- Grilled veal
- Chocolate mousse
Istria has been voted Best olive oil Region in the World for 8 consecutive years by the industry Bible Flos Olei, in the ‘Best Region’ category.
| Weight | 250 g |
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