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Superior grade charcuterie known as Kulin

Superior grade charcuterie known as Kulin

Kulin (pron. cool-en), traditional sausage from Slavonia, northeast part of Croatia, is made from only four ingredients: pork meat, spicy red pepper, garlic and salt. Produced in Slavonia and nowhere else in the world. There is a smaller and lighter version of the kulin sausage, known as «Kulin’s baby sister».