White truffle butter
£14.99
The texture of white truffle butter is smooth and creamy, similar to regular butter. It spreads easily and melts beautifully when heated.
- Toss cooked pasta, such as fettuccine or tagliatelle, with a dollop of white truffle butter for a simple yet luxurious meal. Add some freshly grated Parmesan cheese and cracked black pepper to finish.
- Stir white truffle butter into creamy risotto just before serving to impart its aromatic flavour throughout the dish. Top with shaved Parmesan cheese and a drizzle of truffle oil for extra indulgence.
- Place a dollop of white truffle butter on top of a hot steak just before serving to melt and create a luscious sauce. The earthy flavours of the truffle butter complement the savoury richness of the steak beautifully.
- Finish grilled or pan-seared seafood dishes, such as scallops or shrimp, with a dollop of white truffle butter for an elegant and flavourful touch. The butter complements the delicate flavours of the seafood perfectly.
- Use white truffle butter instead of regular butter to spread on the outside of a grilled cheese toastie before grilling. The butter adds richness and flavour to the crispy golden crust.
Please note that this is a seasonal product that we stock November – February.
Out of stock
White truffle butter is a versatile ingredient that can elevate a wide range of dishes. Truly a luxurious culinary ingredient that combines the rich, creamy texture of butter with the delicate and distinctive flavour of white truffles.
Weight: 80g
| Weight | 120.00 g |
|---|
White truffle butter
£14.99
