White truffle pate


Date created: 2015-07-11 21:47:29

Date modified: 2024-06-07 10:49:34

This creamy sauce is a winner with our customers.



It is ready to use; just heat up, add white wine and stir in your favourite pasta.
Excellent as a canape base on a crostini or blini, layered with smoked salmon and dill.
White and black truffle make this a unique combination for a simple and stunning flavour.
Delicious resting on a veal cutlet or pork chop.
Ingredients: black truffle(8%), cream (85%), white truffle (3%), cheese (4%), extra virgin olive oil, salt.

Weight: 80g

Additional information

Weight 126 g