Chiavalon olive oil Atilio NEW SEASON!

£12.50

This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake.

Category:

Description

  • Region: Istria
  • Place of production: Vodnjan
  • Altitude: 250 – 600 f.a.s.l.
  • Type: coupage/blend
  • Olive variety : Carbonazza and Istrian Bianchera
  • Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
  • Harvesting period: October
  • Processing method: continuous cycle, 2 phases, processed immediately after harvesting
  • Processing temperature: max 24°C
  • Thickness: very rich texture
  • Color: golden green
  • Aroma: rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint
  • Flavor: strong with flavor of black papper and almond. Powerful bitternes and pungency
  • Serving suggestions: This  oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake.
  • 250ml