Chiavalon olive oil Atilio – New Season available now to pre-order. In store and available for delivery the beginning of December..

£12.50

This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake.

Available on back-order

Category:

Description

  • Region: Istria
  • Place of production: Vodnjan
  • Altitude: 250 – 600 f.a.s.l.
  • Type: coupage/blend
  • Olive variety : Carbonazza and Istrian Bianchera
  • Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
  • Harvesting period: Late October/November.
  • Processing method: continuous cycle, 2 phases, processed immediately after harvesting
  • Processing temperature: max 24°C
  • Thickness: very rich texture
  • Colour: golden green
  • Aroma: rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint
  • Flavour: strong with flavour of black pepper and almond. Powerful bitterness and pungency
  • Serving suggestions: This oil pairs perfectly with all kind of meat dishes. We especially recommend it with steaks. It may also be served with dessert, preferably a dark chocolate cake.
  • 250ml

Istria has been voted Best olive oil Region in the World for 6 consecutive years; 2016,2017 & 2018, 2019 and 2020 by the industry Bible Flos Olei, in the ‘Best Region’ category.

New Season. Available now to pre-order. In store and available for delivery the beginning of December.

Additional information

Weight 300 g