Events & Catering - Taste Croatia

For any occasion, whether it’s a corporate event, business party, picnic, family celebration, or small wedding, our professional catering team and experienced chef can cater for groups of up to 100 people. Each event is meticulously planned and discussed to ensure your complete satisfaction.

Our service includes:

Customized menus
Preparation and cooking in our professional kitchen or at the client’s premises
Service preparation at the venue
Silver service waiting staff

Our innovative and delicious menu features luxury canapés, petit fours, hot buffet options, and fine dining. We also offer a selection of the finest Croatian wines to complement your chosen menu or products from our range.

For a truly distinctive event, we ensure it will be a feast to remember. Full menu and details are available on request. Feel free to contact us via email at tastecroatialondon@gmail.com.

Previous Clients Include:

London International Wine Fair – for The Croatian Chamber of Commerce and Relish PR
The Croatian Ambassador, at the Croatian Embassy, London
Rena Travel, London
Chinawhite Club and restaurant, London
Milbank offices, London
Dubrovnik Tourist Board, London
Split Tourist Board, London
Zagreb Tourist Board, London
Graylings PR, London
Mall Galleries, The Mall, London

Taste Croatia Sample Canapé Selection

Smokvenjak with Goats Cheese and Parma ham

Ingredients: Smokvenjak (dried figs, raisins, lemon juice, almonds, sage, and rosemary), Layered with goats cheese, Parma ham, Cantaloupe melon and Croatian orange extra virgin olive oil, served on silver muse spoons.

Black Olive and Almond Tapenade

Ingredients: Croatian black olive Tapenade (black olives, almonds, lemon juice, rosemary, thyme, Croatian extra virgin olive oil), mixed with roasted red peppers, tomato concassé, spring onions, layered on a Crouté.

Paški Sir Sheep Cheese with Fig Jam Feuillet and Cayenne Pepper

Ingredients: Paški sheeps cheese, fig comfiture, baked and served on a puff pastry Feuillet.

Scotch Egg and Ajvar purée

Ingredients: Quails egg in minced pork and sage with Ajvar, (roasted red peppers, aubergines, garlic, lemon juice, olive oil, salt, pepper), served on silver muse spoons.

Black Truffle and Champignons with Salmon cream mouse

Ingredients: crème fraiche and double cream lemon salmon mouse with fresh minced Istrian black truffles with champignons and extra virgin olive oil on a Feuilleté tartlet.