Sliced Istrian truffle. A touch of pure decadence and luxury to make the perfect truffle pasta or risotto dish.
55g (in extra virgin olive oil and a pinch of salt).
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A couple of drops of this divine liquid will make your dish fit for the gods. It combines splendidly with veal and lamb, asparagus, with eggs and prosciutto, grilled fish and vegetables, cuttlefish risotto, octopus salad and grilled salmon.