Serve over risotto, pasta or scrambled eggs.
Ingredients: extra virgin olive oil, black truffle (65%), vegetable oil, salt, pepper.
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A couple of drops of this divine liquid will make your dish fit for the gods. It combines splendidly with veal and lamb, asparagus, with eggs and prosciutto, grilled fish and vegetables, cuttlefish risotto, octopus salad and grilled salmon.