Black truffle with champignons


Black truffle with extra virgin olive oil and champignons.



Add cream and white wine for a delicious pasta sauce or use as an alternative to the bearnaise or peppercorn sauce with fillet steak.

Simply divine!

Ingredients: champignons (66%), black truffle (10%), extra virgin olive oil, vegetable oil, salt, pepper.

Weight: 80g

Additional information

Weight .126 kg


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