Black and white truffle pate


This creamy sauce is a winner with our customers.



It is ready to use; just heat up, add white wine and stir in your favourite pasta.
Excellent as a canape base on a crostini or blini, layered with smoked salmon and dill.
White and black truffle make this a unique combination for a simple and stunning flavour.
Delicious resting on a veal cutlet or pork chop.
Ingredients: black truffle(8%), cream (85%), white truffle (3%), cheese (4%), extra virgin olive oil, salt.

Weight: 80g

Additional information

Weight .126 kg


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