Made from fresh figs, which have been fermented for 9 months. Deliciously sweet and rich. Ideal for salads or fish dishes.
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A couple of drops of this divine liquid will make your dish fit for the gods. It combines splendidly with veal and lamb, asparagus, with eggs and prosciutto, grilled fish and vegetables, cuttlefish risotto, octopus salad and grilled salmon.