Taste Croatia provides a full catering service, using only the best ingredients, most of which are on sale through our online or retail shop.
If you need a catering for any occasion for a group up to 250 people, you can lean on our professional catering team and experienced chef.
Each particular event is carefully planned and discussed so your satisfaction is ensured.
The service includes customized menus, preparation and cooking in our professional kitchen or on the client premises, service preparation at the venue, silver service waiting staff.
The menu, consisting of luxury canapés, petit fours, hot buffet and a fine dining, will be innovative, different and delicious. We also provide a selection of finest Croatian wines that accompany the chosen menu or products from our range.
If you want to prepare a truly distinctive event, whether it is a corporate event, a business party or a picnic, a celebration of an important family occasion or a small wedding party, we will ensure to make it a feast to remember.
Full menu and details are available on request. Feel free to contact us via e-mail email@example.com
Previous Clients Include:
- London International Wine Fair – for The Croatian Chamber of Commerce and Relish PR
- The Croatian Ambassador, at the Croatian Embassy London.
- Rena Travel
- Chinawhite Club and restaurant, London
- Milbank offices, London.
- Dubrovnik Tourist Board London
- Split Tourist Board London
- Zagreb Tourist Board
- Graylings PR
Taste Croatia Sample Canapé Selection
Smokvenjak with Goats Cheese and Parma ham
Ingredients: Smokvenjak (dried figs, raisins, lemon juice, almonds, sage, and rosemary), Layered with goats cheese, Parma ham, Cantaloupe melon and Croatian orange extra virgin olive oil, served on silver muse spoons.
Black Olive and Almond Tapenade
Ingredients: Croatian black olive Tapenade (black olives, almonds, lemon juice, rosemary, thyme, Croatian extra virgin olive oil), mixed with roasted red peppers, tomato concassé, spring onions, layered on a Crouté.
Paški Sir Sheep Cheese with Fig Jam Feuillet and Cayenne Pepper
Ingredients: Paški sheeps cheese, fig comfiture, baked and served on a puff pastry Feuillet.
Scotch Egg and Ajvar purée
Ingredients: Quails egg in minced pork and sage with Ajvar, (roasted red peppers, aubergines, garlic, lemon juice, olive oil, salt, pepper), served on silver muse spoons.
Black Truffle and Champignons with Salmon cream mouse
Ingredients: crème fraiche and double cream lemon salmon mouse with fresh minced Istrian black truffles with champignons and extra virgin olive oil on a Feuilleté tartlet.
Pan Fried Scalop with Kulin
Ingredients: Pan fried scallop with pea mint purée served with Kulin (organic cured beechwood smoked pork), garnished with a polente crisp.
We look forward to making your event special!